Cocktail Hour
Treat your guests to an array of delicious Hors D'oeuvres & Cold Presentations, all Included:
Mediterranean Display
Marinated Mozzarella Balls
Sharp Provolone Cheese
Mild Provolone Cheese
Prosciutto di Parma
Genoa Salami
Fresh Seasonal Fruit
Sopressata
Roasted Red Peppers
Tomato Basil Bruschetta
Assorted Olives
Olive Tapenade
Pecorino Romano Cheese
Roasted Red Pepper Hummus
Served with Carrots, Celery & Pita Bread
Choice of One Hot Station
Slider Station
Choice of Three:
Crab Cake: Old Bay Mayo, Mixed Greens
Carolina Pulled Pork: BBQ, Coleslaw
Fried Chicken: Tangy Ranch, Pickles
Cheeseburger – Sharp Cheddar & L,T,P
Chicken Wing Station
Traditional or Boneless Chicken Wings
Accompanied with Carrots & Celery
Served with Your Choice of Two Sauces:
Buffalo, General Tso's, Sweet Chili, Old Bay, Naked, Etc
Flat Breads
Choice of Three:
*Margherita *Plain Cheese
*Grilled Vegetable *White Spinach
*Pepperoni *Crumbled Sausage
*Asiago Marinara *Prosciutto
Crab Dip
Our Homemade Creamy Crab Dip
Served with Pita Chips, Pretzel Bites
& Toast Points
Butlered Hors D'ourves
• General Tso's Chicken – Crispy Chicken Bites, Tossed in our Zesty General Tso's Sauce, Garnished with Toasted Sesame Seeds
• Arancini – Our House Made Risotto Combined with Asiago Cheese, Lightly Breaded & Fried, Served with our Basil Marinara
• Cheesesteak Bites – Finley Chopped Ribeye Roll & Fried Onions Encased in Tender Crust, Served with Ketchup
• Crab Cakes – Our Delicious Crab Cakes Seasoned with Old Bay, Served with a Tangy Cocktail Sauce
• Smoked Chicken Quesadilla – Smoked Chicken & Veggies Beautifully arranged in a Tortilla, Garnished with Pico di Gallo & Sour Cream
• Mushroom En Croute – Assorted wild Mushrooms & Cheese Combined in a light Puff Pastry
**Additional Hors D'oeuvres Upgrades are available
Our Team will prepare these 6 delicious Hors D'oeuvres to be butler passed by our waitstaff
Soup & Salads
Select one of the following salads and one of the following soups to be served to you and your guests:
Salad Selections
Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing
Executive Salad
This Original Salad is Comprised of Assorted Field Greens & Romaine Hearts, Topped with Mini Mozzarella Balls, Roasted Red Peppers, Sliced Almonds, Kalamata Olives Topped with a Balsamic Vinaigrette
Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese with a Raspberry Vinaigrette Dressing
Caprese Stacker*
Fresh Ripe Beefsteak Tomatoes, Stacked with Fresh Mozzarella Cheese, Finished with Shaved Red Onion, Fresh Basil, Extra Virgin Olive Oil & Balsamic Glaze
*We recommend this salad when ingredients are in season
Wedge Salad
Crisp Wedge of Iceberg Lettuce, Topped with Applewood Smoked Bacon, Gorgonzola Crumbles, Diced Tomatoes & Shaved Red Onion, Served with a House Made Blue Cheese Dressing
Cucumber Crown*
This beautiful Salad is sure to impress your guests! Fresh Assorted Field Greens Topped with Heirloom Cherry Tomatoes, Sliced Black Olives & Sun-Dried Cranberries & Shaved Carrots all wrapped in a Thinly Sliced English Cucumber to make a Stunning Presentation
(*$3.00 per person additional)
Our Team will prepare these 6 delicious Hors D'oeuvres to be butler passed by our waitstaff
Soup Selections
Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs
Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms
Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese
Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth
Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic
Entrees
(Choice of Two Entrees, add a third entrée for $3.00 per person)
Poultry Selections
Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese.
Served with a Marsala-Sage Sauce
Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese.
Served with a Cabernet Demi Glace
Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese
Served with a Dijon Cream Sauce
Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace
Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a
White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat
Chicken Wellington
Seasoned Chicken Breast Topped with a Mushroom Duxell, Wrapped in Puff Pastry & Baked to a Golden Brown Served in a Madeira Wine Sauce
Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme
Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce.
Beef and Pork Selections
Filet of Beef
Choice Graded, Center Cut Filet is Grilled Over an Open Flame, Topped with your Choice of Cabernet Demi-Glace or Roasted Garlic Butter
New York Strip Steak
This Steak Lovers Favorite Cut is Char Grilled, Then Topped with a Roasted Garlic Butter or Brandy Peppercorn Sauce
Ribeye
This Cut of Steak is Filled with Flavor, it's Char Grilled & Served with your Choice of Cabernet Demi-Glace or Roasted Garlic Butter
Braised Short Rib
Slow Cooked Short Ribs, Topped with a Hearty Sauce of Vegetables
*Best presented over Mashed Potatoes
Grilled Pork Chop
Bone-In Pork Chop, Flame Grilled. Served with a Wild Mushroom Cream Sauce
Seafood Selections
Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled &
Served a Red Pepper Coulis
Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then Stuffed with our Homemade Crab Imperial Broiled to Perfection
Faroe Island Salmon
Fresh Salmon from the Cold Waters off of the Faroe Islands. You can Choose your Preparation
Teriyaki – House Made Teriyaki Glaze, Toasted Sesame Seeds
Blackened – Cajun Seasoning (not to spicy), Wilted Spinach
Honey Dijon – House Made Honey Dijon Sauce
Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel
Duet Entrees
A combo plate is always a great option, it eliminates your guests having to decide and remember entrée selections and it makes for a nice presentation
4 oz. Filet of Beef
Char-Grilled, Served with your Choice of Cabernet Demi-Glace, Roasted Garlic Butter or Brand Peppercorn Sauce
Paired with:
Capozzoli's Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled, Served with a Red Pepper Coulis
Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then Stuffed with our Homemade Crab Imperial Broiled to Perfection
Cold Water Lobster Tail*
Broiled with Butter & Lemon
*Market Price upcharge
Vegetarian and Vegan
Grilled Vegetable Wellington
Assorted Grilled Vegetables & Cheese Wrapped in a Flakey Puff Pastry, Served over a Red Pepper Coulis
Casarecce Pomodoro
Casarecce Pasta Tossed with Oven Roasted Cherry Tomatoes, Broccoli Rabe in a Pomodoro Sauce, Finished with Pecorino Romano Cheese & Fresh Basil
Stuffed Portobello
Roasted Portobello Mushroom Cap Stuffed with Eggplant, Zucchini & Onions, Topped with Provolone Cheese, Finished with a Balsamic Drizzle
General Tsos Tofu (VEGAN)
Firm Tofu Wok Fried, Then Tossed in a General Tsos Sauce with Broccoli & Green Beans, Finished
with Toasted Sesame Seeds
Wild Mushroom Ravioli
Ravioli Filled with Ricotta Cheese & Assorted Wild Mushrooms, Served in a Mushroom-Marsala Cream Sauce
Starch Selections
(Choose One)
Roasted Garlic Mashed Potatoes
Au Gratin Potatoes
Roasted Red Bliss Potatoes
Classic Mashed Potatoes
Baked Potato
Vegetable Selections
(Choose One)
Roasted Asparagus Spears
Green Beans & Baby Carrots
Tuscan Blend – Broccoli, Cauliflower, Carrots & Red Peppers
Italian Style Green Beans with Garlic & Oil
Children's Menu
Choice of one to be selected for children under the age of 12). $40.00 per child.
Chicken Tenders & French Fries
All White Meat Chicken Tenders & French Fries Served with Dipping Sauces
Pasta & Meatballs
Pasta Tossed in Marinara Sauce, Served with Two Homemade Meatballs
Grilled Cheese & French Fries
Made with Fresh White Bread & American Cheese, Served with French Fries
** Any Children's Meal may have Fresh Steamed Vegetables substituted for French Fries **
Vendor Meals - $40.00 per vendor
Treat your various vendors to the same delicious food you are serving your guest.
Vendor Meals will be served only after every guest is finished being served
Deserts
Wedding Cake
As time moves on traditions change, while the Wedding Cake is still very popular, many Brides are looking for alternative Dessert Options, you may choose from any of these desserts in place of a Wedding Cake. You can also Keep the Wedding Cake and Upgrade with an additional dessert
Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reese's Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed in the Ballroom for a spectacular presentation, Served with Vanilla Ice Cream
Cannoli Station
"Leave the Gun and take the Cannoli”, Crispy Cannoli Shells Filled with a Sweet Ricotta Filling & Chocolate Chips. Take as many as you want!!
Sweet Table
Assortment of Mini Italian Pastries & Tarts. All Bite Size so you can try as many as you like
Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.
