Bar Package

Your Wedding Package includes full open bar service at the Executive Banquet & Conference Center. Our team of professionally trained & certified bartenders ensure smooth service throughout your event. The Executive bar package will include 5 Full Hours of Open Bar Service

Eight draft beers:
Blue Moon, Lagunitas IPA, Coors Light, Miller Light, Yuengling Lager, Heinekin, Corona Light, Stella

Wine Offerings:
White: Chardonnay , Pinot Grigio, Riesling
Dry Red: Merlot, Cabernet Sauvignon, Pinot Noir
Other Wines: Moscato, White Zinfandel, Rose, Chianti

Liquor Offerings:
Dewars, Svedka Vodka, Tito's Vodka, Segrams Gin, Bacardi Rum, Captain Morgan, Malibu Rum, VO, Segrams 7, Canadian Club, Jack Daniels, Jim Beam, Southern Comfort, Peach Schnapps, Sauza Gold, Amaretto, Kahlua, Crown Royal, Jameson, Sambuca, Fireball

Bar Upgrades:
“Signature” Drink
Tantalize your guests taste buds to a “signature” of your choice. Whether it's the bride or grooms favorite drink, a drink that has special meaning, or just something fun and new, our certified bartenders will prepare it to your specifications and finish it with your favorite garnish.

Premium Liquors
Add some specialty liquors to your guests selection: Chivas Regal, Crown Royal, Hennessy, Lemoncello, Sambucca, Glenliviet, Amaretto Di Sarrono, Jameson, Tullermoredew, Midori, Jagermeister, Cointreau, Frangelico, Grand Marnier, Johnny Walker Black, Ciroc Berry, Ciroc Peach, Grey Goose, Ketel One, Absolut and many more. Create a package of liquors or just choose them a la carte.

Bottled Beer
Assorted Bottled Beers are available at the Executive Banquet & Conference Center, Pricing will vary on beer selection

Martini Luge
Enjoy a cocktail of your choice chilled through a customized Ice Luge

*Absolutely NO alcohol may be brought into the facility on the day of the event *

Cocktail Hour

Treat your guests to an array of delicious Hors D'oeuvres & Cold Presentations, all Included:

Mediterranean Display

Marinated Mozzarella Balls
Sharp Provolone Cheese
Mild Provolone Cheese
Prosciutto di Parma
Genoa Salami
Fresh Seasonal Fruit 
Roasted Red Peppers
Tomato Basil Bruschetta
Assorted Olives
Olive Tapenade
Pecorino Romano Cheese 
Roasted Red Pepper Hummus
Served with Carrots, Celery & Pita Bread

Choice of One Hot Station

Slider Station

Choice of Three:

Crab Cake: Old Bay Mayo, Mixed Greens
Carolina Pulled Pork: BBQ, Coleslaw
Fried Chicken: Tangy Ranch, Pickles
Cheeseburger – Sharp Cheddar & L,T,P

Chicken Wing Station

Traditional or Boneless Chicken Wings
Accompanied with Carrots & Celery

Served with Your Choice of Two Sauces:
Buffalo, General Tso's, Sweet Chili, Old Bay, Naked, Etc

Flat Breads

Choice of Three:

*Margherita *Plain Cheese
*Grilled Vegetable *White Spinach
*Pepperoni *Crumbled Sausage
*Asiago Marinara *Prosciutto

Crab Dip

Our Homemade Creamy Crab Dip

Served with Pita Chips, Pretzel Bites
& Toast Points

Butlered Hors D'ourves

•  General Tso's Chicken – Crispy Chicken Bites, Tossed in our Zesty General Tso's Sauce, Garnished with Toasted Sesame Seeds

•  Arancini – Our House Made Risotto Combined with Asiago Cheese, Lightly Breaded & Fried, Served with our Basil Marinara

•  Cheesesteak Bites – Finley Chopped Ribeye Roll & Fried Onions Encased in Tender Crust, Served with Ketchup

•  Crab Cakes – Our Delicious Crab Cakes Seasoned with Old Bay, Served with a Tangy Cocktail Sauce

•  Smoked Chicken Quesadilla – Smoked Chicken & Veggies Beautifully arranged in a Tortilla, Garnished with Pico di Gallo & Sour Cream

•  Mushroom En Croute – Assorted wild Mushrooms & Cheese Combined in a light Puff Pastry

**Additional Hors D'oeuvres Upgrades are available

Our Team will prepare these 6 delicious Hors D'oeuvres to be butler passed by our waitstaff

Soup & Salads

Select one of the following salads and one of the following soups to be served to you and your guests:

Salad Selections

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Executive Salad
This Original Salad is Comprised of Assorted Field Greens & Romaine Hearts, Topped with Mini Mozzarella Balls, Roasted Red Peppers, Sliced Almonds, Kalamata Olives Topped with a Balsamic Vinaigrette

Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese with a Raspberry Vinaigrette Dressing

Caprese Stacker*
Fresh Ripe Beefsteak Tomatoes, Stacked with Fresh Mozzarella Cheese, Finished with Shaved Red Onion, Fresh Basil, Extra Virgin Olive Oil & Balsamic Glaze
*We recommend this salad when ingredients are in season

Wedge Salad
Crisp Wedge of Iceberg Lettuce, Topped with Applewood Smoked Bacon, Gorgonzola Crumbles, Diced Tomatoes & Shaved Red Onion, Served with a House Made Blue Cheese Dressing

Cucumber Crown*
This beautiful Salad is sure to impress your guests! Fresh Assorted Field Greens Topped with Heirloom Cherry Tomatoes, Sliced Black Olives & Sun-Dried Cranberries & Shaved Carrots all wrapped in a Thinly Sliced English Cucumber to make a Stunning Presentation
(*$3.00 per person additional)

Our Team will prepare these 6 delicious Hors D'oeuvres to be butler passed by our waitstaff

Soup Selections

Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese

Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth

Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic


(Choice of Two Entrees, add a third entrée for $3.00 per person)

Poultry Selections

Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese.
Served with a Marsala-Sage Sauce

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese.
Served with a Cabernet Demi Glace

Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese
Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a
White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat

Chicken Wellington
Seasoned Chicken Breast Topped with a Mushroom Duxell, Wrapped in Puff Pastry & Baked to a Golden Brown Served in a Madeira Wine Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce.

Beef and Pork Selections

Filet of Beef
Choice Graded, Center Cut Filet is Grilled Over an Open Flame, Topped with your Choice of Cabernet Demi-Glace or Roasted Garlic Butter

New York Strip Steak
This Steak Lovers Favorite Cut is Char Grilled, Then Topped with a Roasted Garlic Butter or Brandy Peppercorn Sauce

This Cut of Steak is Filled with Flavor, it's Char Grilled & Served with your Choice of Cabernet Demi-Glace or Roasted Garlic Butter

Braised Short Rib
Slow Cooked Short Ribs, Topped with a Hearty Sauce of Vegetables
*Best presented over Mashed Potatoes

Grilled Pork Chop
Bone-In Pork Chop, Flame Grilled. Served with a Wild Mushroom Cream Sauce

Seafood Selections

Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled &
Served a Red Pepper Coulis

Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then Stuffed with our Homemade Crab Imperial Broiled to Perfection

Faroe Island Salmon
Fresh Salmon from the Cold Waters off of the Faroe Islands. You can Choose your Preparation
Teriyaki – House Made Teriyaki Glaze, Toasted Sesame Seeds
Blackened – Cajun Seasoning (not to spicy), Wilted Spinach
Honey Dijon – House Made Honey Dijon Sauce

Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel

Duet Entrees

A combo plate is always a great option, it eliminates your guests having to decide and remember entrée selections and it makes for a nice presentation

4 oz. Filet of Beef
Char-Grilled, Served with your Choice of Cabernet Demi-Glace, Roasted Garlic Butter or Brand Peppercorn Sauce

Paired with:
Capozzoli's Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled, Served with a Red Pepper Coulis

  Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then Stuffed with our Homemade Crab Imperial Broiled to Perfection

Cold Water Lobster Tail*
Broiled with Butter & Lemon
*Market Price upcharge

Vegetarian and Vegan

Grilled Vegetable Wellington
Assorted Grilled Vegetables & Cheese Wrapped in a Flakey Puff Pastry, Served over a Red Pepper Coulis

Casarecce Pomodoro
Casarecce Pasta Tossed with Oven Roasted Cherry Tomatoes, Broccoli Rabe in a Pomodoro Sauce, Finished with Pecorino Romano Cheese & Fresh Basil

Stuffed Portobello
Roasted Portobello Mushroom Cap Stuffed with Eggplant, Zucchini & Onions, Topped with Provolone Cheese, Finished with a Balsamic Drizzle

General Tsos Tofu (VEGAN)
Firm Tofu Wok Fried, Then Tossed in a General Tsos Sauce with Broccoli & Green Beans, Finished
with Toasted Sesame Seeds

Wild Mushroom Ravioli
Ravioli Filled with Ricotta Cheese & Assorted Wild Mushrooms, Served in a Mushroom-Marsala Cream Sauce

Starch Selections

(Choose One)

Roasted Garlic Mashed Potatoes

Au Gratin Potatoes

Roasted Red Bliss Potatoes

Classic Mashed Potatoes

Baked Potato

Vegetable Selections

(Choose One)

Roasted Asparagus Spears

Green Beans & Baby Carrots

Tuscan Blend – Broccoli, Cauliflower, Carrots & Red Peppers

Italian Style Green Beans with Garlic & Oil

Children's Menu

Choice of one to be selected for children under the age of 12).  $40.00 per child.

Chicken Tenders & French Fries
All White Meat Chicken Tenders & French Fries Served with Dipping Sauces

Pasta & Meatballs
Pasta Tossed in Marinara Sauce, Served with Two Homemade Meatballs

Grilled Cheese & French Fries
Made with Fresh White Bread & American Cheese, Served with French Fries

** Any Children's Meal may have Fresh Steamed Vegetables substituted for French Fries **

Vendor Meals - $40.00 per vendor
Treat your various vendors to the same delicious food you are serving your guest.
Vendor Meals will be served only after every guest is finished being served


Wedding Cake
As time moves on traditions change, while the Wedding Cake is still very popular, many Brides are looking for alternative Dessert Options, you may choose from any of these desserts in place of a Wedding Cake. You can also Keep the Wedding Cake and Upgrade with an additional dessert

Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reese's Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream

Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed in the Ballroom for a spectacular presentation, Served with Vanilla Ice Cream

Cannoli Station
"Leave the Gun and take the Cannoli”, Crispy Cannoli Shells Filled with a Sweet Ricotta Filling & Chocolate Chips. Take as many as you want!!

Sweet Table
Assortment of Mini Italian Pastries & Tarts. All Bite Size so you can try as many as you like

Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.